Tofu in Green Coconut Curry

    Tofu in Green Coconut Curry


    3 people made this

    About this recipe: This is a fantastic vegetarian dish. Rice is topped with crispy-fried tofu, then drizzled with a creamy green coconut curry. It's the perfect dinner for any day of the week.

    Serves: 4 

    • 350ml water
    • 190g uncooked basmati rice, rinsed and drained
    • 3 tablespoons sesame oil
    • 440g firm tofu, drained and cubed
    • 1/4 teaspoon salt
    • 300ml coconut milk
    • 2 tablespoons green curry paste

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Place water in a medium saucepan and stir in the rice. Bring to the boil. Cover, reduce heat and simmer 20 minutes. Remove from heat, cool slightly and fluff with a fork.
    2. Heat the sesame oil in a separate medium saucepan over medium heat. Stir in tofu. Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned. Season with salt.
    3. In a small saucepan, bring the coconut milk to the boil. Mix in green curry paste. Reduce heat and simmer 5 minutes. Drizzle generously over the tofu and rice to serve.

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