Tofu in Green Coconut Curry

Tofu in Green Coconut Curry


3 people made this

About this recipe: This is a fantastic vegetarian dish. Rice is topped with crispy-fried tofu, then drizzled with a creamy green coconut curry. It's the perfect dinner for any day of the week.


Serves: 4 

  • 350ml water
  • 190g uncooked basmati rice, rinsed and drained
  • 3 tablespoons sesame oil
  • 440g firm tofu, drained and cubed
  • 1/4 teaspoon salt
  • 300ml coconut milk
  • 2 tablespoons green curry paste

Prep:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Place water in a medium saucepan and stir in the rice. Bring to the boil. Cover, reduce heat and simmer 20 minutes. Remove from heat, cool slightly and fluff with a fork.
  2. Heat the sesame oil in a separate medium saucepan over medium heat. Stir in tofu. Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned. Season with salt.
  3. In a small saucepan, bring the coconut milk to the boil. Mix in green curry paste. Reduce heat and simmer 5 minutes. Drizzle generously over the tofu and rice to serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate