These twice baked Italian biscuits are delicious. They are hard and crunchy, making them ideal for dipping into espresso. They are flavoured with orange zest, vanilla extract, coffee and hazelnuts.
new 'go to' recipe. So easy and delicious. - 21 Jul 2013
First time ever made biscotti....easy recipe and turned out amazingly well. Delicious with a subtle orange hint. Will be making for Christmas presents! - 04 Oct 2014
Very Good, Recipe came together very quickly, my past experiences making biscotti have involved creaming together large amounts of sugar and butter, which took up a lot of time with out the aid of a mixer. managed to get 19 large pieces i didn't split the dough in to two loafs, because first I didn't think that it would rise quite so much and second from past my oven only had space for one loaf at a time. My only tweak to the recipe was using 200g of finely chopped roasted hazelnuts, because that what i had to hand. I do believe I have found my new go to recipe. - 15 Aug 2013