About this recipe:A great sweet treat for all the chocolate lovers. A delicious base is made with butter, condensed milk, golden syrup, crushed biscuits and flaked almonds. It is then topped with melted hazelnut chocolate.
1/2 (397g) tin condensed milk
2 tablespoons golden syrup
1 (200g) packet plain biscuits, such as Rich Tea, crushed
350g hazelnut chocolate
125g flaked almonds
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Method Prep:15min › Cook:5min › Ready in:20min
Melt the butter, condensed milk and golden syrup slowly in a saucepan. Don't burn!
Mix together crushed biscuits and almonds. Pour in melted butter mixture and stir. Press into a tin.
Melt hazelnut chocolate in the microwave. Cover the slice with melted chocolate and chill until set.