Hefty Beef Nachos

Hefty Beef Nachos


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About this recipe: The perfect starter or snack to nibble on at any party. Tortilla chips are smothered with a beef and bean sauce, then topped with grated cheese. Tuck in!


Serves: 8 

  • 450g minced beef
  • 1 (40g) packet French onion soup mix
  • 1 (400g) tin black beans, rinsed and drained
  • 250g salsa
  • tortilla chips as needed
  • 120g mature Cheddar cheese, grated

Prep:10min  ›  Cook:12min  ›  Ready in:22min 

  1. In medium non-stick frying pan, brown beef over medium-high heat; drain.
  2. Stir in soup mix, black beans and salsa. Bring to the boil over high heat. Reduce heat to low and simmer 5 minutes or until heated through.
  3. Arrange tortilla chips on serving plate. Spread beef mixture over chips; sprinkle with cheese. Top with sliced spring onions, olives, chopped tomatoes and chopped coriander, if desired.

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