Vegetable Bake
40 min
This Italian-inspired bake is not only delicious, but it's also vegetarian friendly. Pre-cooked vegetables are topped with dollops of ricotta and tomato sauce before being baked. Enjoy with garlic bread, if desired.
fireyfearn
5 people made this
Ingredients
Serves: 4
- 500g cooked chopped vegetables of your choice
- 1 (250g) tub ricotta or cottage cheese
- 4 spring onions, chopped
- 1 teaspoon crushed garlic
- 375g bolognese tomato sauce, such as Dolmio's
- 55g mature Cheddar cheese, grated
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- Preheat oven to 180 C / Gas 4.
- Place vegetables into a lightly greased ovenproof dish. Set aside.
- In a bowl, mix together the ricotta with spring onions and garlic. Dollop randomly over the vegetables. Do the same with the bolognese sauce.
- Sprinkle with cheese and bake in preheated oven for 30 minutes.
