About this recipe: These wonderful treats are perfect for the kids (or the kid in you). Shop-bought biscuits are used to sandwich a vanilla and chocolate ice cream.
This was awesome, just wondering though, how long does it last in the freezer? - 06 Jan 2014 (Review from Allrecipes AU | NZ)
We really liked this recipe and couldn't find a similar on this site so I had to share it! It is not overly difficult to prepare, just a bit messy and requires a wee bit of attention! - 14 Jan 2009 (Review from Allrecipes AU | NZ)
Great site France. You can use any chocolate that does not have a caramel layer. In my experience I have found it to hard to crush and the caramel is not nice when frozen. Crunchie and Violet Crumble are my favourites. - 18 Jan 2009 (Review from Allrecipes AU | NZ)