This simple vegetarian curry takes less than 30 minutes to make. It's hearty, delicious and bursting with flavour. Enjoy over freshly cooked basmati rice.
Delicious. Used tikka massala paste I already had in the fridge and also added some cubed potatoes to the mix, really easy one pot veggie curry. definitely make it again. - 01 Apr 2013
Yum!! I used chopped green beans instead of peas, and chicken stock. I used a tikka masala paste that I had made, simply delicious, thank you!! :-) - 01 Apr 2016
Altered ingredient amounts. 1/2 large cauliflower - 21 Jun 2010 (Review from Allrecipes AU | NZ)