My reviews (4)

Chickpea and cauliflower curry

This simple vegetarian curry takes less than 30 minutes to make. It's hearty, delicious and bursting with flavour. Enjoy over freshly cooked basmati rice.
Reviews (4)

01 Apr 2013
Reviewed by: annie72
Delicious. Used tikka massala paste I already had in the fridge and also added some cubed potatoes to the mix, really easy one pot veggie curry. definitely make it again.
01 Apr 2016
Reviewed by: debsg
Yum!! I used chopped green beans instead of peas, and chicken stock. I used a tikka masala paste that I had made, simply delicious, thank you!! :-)
21 Jun 2010
301068 said:
Altered ingredient amounts. 1/2 large cauliflower
(Review from Allrecipes AU | NZ)
20 Jun 2010
KatieR said:
There is no Cauliflower in the ingredients!!!
(Review from Allrecipes AU | NZ)


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