Coconut Irish Cream

    Coconut Irish Cream


    2 people made this

    About this recipe: This homemade alcoholic drink is simple to make and tastes delicious. Cream is blended with condensed milk, eggs, whisky, chocolate sauce and coconut cream. NOTE: This recipe contains raw eggs.

    Serves: 12 

    • 600ml whipping cream
    • 1 (397g) tin condensed milk
    • 3 eggs, lightly beaten
    • 250ml whisky
    • 2 teaspoons chocolate ice cream sauce
    • 1 (400ml) tin coconut cream

    Prep:10min  ›  Ready in:10min 

    1. Beat everything together until well combined.
    2. Pour into a sterilised screw top bottle. Keep in the fridge.
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