Coconut Irish Cream

Coconut Irish Cream


2 people made this

About this recipe: This homemade alcoholic drink is simple to make and tastes delicious. Cream is blended with condensed milk, eggs, whisky, chocolate sauce and coconut cream. NOTE: This recipe contains raw eggs.


Serves: 12 

  • 600ml whipping cream
  • 1 (397g) tin condensed milk
  • 3 eggs, lightly beaten
  • 250ml whisky
  • 2 teaspoons chocolate ice cream sauce
  • 1 (400ml) tin coconut cream

Prep:10min  ›  Ready in:10min 

  1. Beat everything together until well combined.
  2. Pour into a sterilised screw top bottle. Keep in the fridge.

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