About this recipe:This homemade alcoholic drink is simple to make and tastes delicious. Cream is blended with condensed milk, eggs, whisky, chocolate sauce and coconut cream. NOTE: This recipe contains raw eggs.
600ml whipping cream
1 (397g) tin condensed milk
3 eggs, lightly beaten
2 teaspoons chocolate ice cream sauce
1 (400ml) tin coconut cream
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Method Prep:10min › Ready in:10min
Beat everything together until well combined.
Pour into a sterilised screw top bottle. Keep in the fridge.