Chunky Chilli con Carne

    Chunky Chilli con Carne

    (3)
    16saves
    1hr


    10 people made this

    About this recipe: This chilli is deliciously hearty and simple to make. Cubed stewing steak is simmered with beans in a cumin and chilli spiced tomato sauce. Enjoy with rice or over jacket potatoes.

    Ingredients
    Serves: 6 

    • 1.5kg braising/stewing steak, cut into 1.25cm cubes
    • 5 tablespoons vegetable oil, divided
    • 325g coarsely chopped onion
    • 4 cloves garlic, finely chopped
    • 4 tablespoons chilli powder
    • 1 1/2 teaspoons oregano
    • 1 1/2 teaspoons cumin
    • 1 teaspoon crushed chillies
    • 500ml beef stock
    • 525g tinned peeled whole plum tomatoes with juice
    • 170g tomato puree
    • 1 tablespoon salt
    • 1 teaspoon sugar
    • 3 (420g) tins kidney or chilli beans
    • 1-2 tablespoons cornflour

    Method
    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Pat the meat dry with kitchen towels. Heat 3 tablespoons of oil in a large cast-iron pot. When hot, add meat. Sear until lighly browned all over, 3-4 minutes. Drain off fat and transfer to a bowl, set aside.
    2. Add remaining oil to the pot. Saute onions and garlic until onions are translucent, but not browned. Stir in chilli powder, oregano, cumin and crushed chillies.
    3. Add stock, tinned tomatoes, tomato puree, salt and sugar. Mix well and break up tomatoes. Add seared meat. Cover and simmer for 45-50 minutes. Add beans and heat through. Thicken with cornflour to desired consistency.
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    Reviews & ratings
    Average global rating:
    (3)

    Reviews in English (3)

    0

    Loved it but changed the four tablespoons of chilli powder to four teaspoons !!  -  09 Dec 2016

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    0

    this recipe was delicious, will definitely be making it again....thanks for sharing....  -  02 Oct 2015  (Review from Allrecipes AU | NZ)

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    0

    I can't believe you have this recipe all the way in New Zealand. This is a recipe from Sassafrass! Cookbook from the Springfield, Missouri Junior league. This particular recipe was contributed by former Missouri Senator, Jack C. Danforth. It is a good old Midwestern chili recipe and happens to be my favorite!  -  01 Apr 2014  (Review from Allrecipes AU | NZ)

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