Slow Cooker Bacon Chowder
This flavour-packed soup is simple to make and delicious. Bacon is slowly cooked with onions, potatoes and corn in a well-seasoned soup base. Enjoy with fresh crusty bread.
Ingredients
Serves: 8
- 1kg smoked bacon bits, roughly chopped
- 1 clove garlic, crushed
- 1 large onion, chopped
- 2 large potatoes, peeled and cubed
- 840g tinned creamed style corn
- 1 litre stock
- 50g soup mix (of your choice)
- salt and pepper to taste
Method
Prep:20min ›
Cook:5hr ›
Ready in:5hr20min
- Saute bacon, onion and garlic in a pan.
- Add to slow cooker with stock (if you like a thinner soup add more stock or water) add the soup mix.
- Cook on HIGH for a minimum of 4 hours.
- Add the creamed corn, 1 hour before serving. Stir well.
- Serve with crusty bread for a hearty filling meal.
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Reviews & ratings
Average global rating:
(6)
Reviews in English (8)
Something else. Add the diced potato at the same time as the stock - 19 Jul 2009 (Review from Allrecipes AU | NZ)
I don't actually live 'down under' and am wondering what a "packet of soup mix" is? Can you tell me? - 21 May 2012 (Review from Allrecipes AU | NZ)
Really delicious! I used normal bacon and added smoked hocks for flavour. Perfect for winter, my whole family devoured it! Thank you. - 18 Jun 2014 (Review from Allrecipes AU | NZ)
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