Slow Cooker Bacon Chowder

Slow Cooker Bacon Chowder


10 people made this

About this recipe: This flavour-packed soup is simple to make and delicious. Bacon is slowly cooked with onions, potatoes and corn in a well-seasoned soup base. Enjoy with fresh crusty bread.


Serves: 8 

  • 1kg smoked bacon bits, roughly chopped
  • 1 clove garlic, crushed
  • 1 large onion, chopped
  • 2 large potatoes, peeled and cubed
  • 840g tinned creamed style corn
  • 1 litre stock
  • 50g soup mix (of your choice)
  • salt and pepper to taste

Prep:20min  ›  Cook:5hr  ›  Ready in:5hr20min 

  1. Saute bacon, onion and garlic in a pan.
  2. Add to slow cooker with stock (if you like a thinner soup add more stock or water) add the soup mix.
  3. Cook on HIGH for a minimum of 4 hours.
  4. Add the creamed corn, 1 hour before serving. Stir well.
  5. Serve with crusty bread for a hearty filling meal.

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