Slow Cooker Bacon Chowder

    Slow Cooker Bacon Chowder


    10 people made this

    About this recipe: This flavour-packed soup is simple to make and delicious. Bacon is slowly cooked with onions, potatoes and corn in a well-seasoned soup base. Enjoy with fresh crusty bread.

    Serves: 8 

    • 1kg smoked bacon bits, roughly chopped
    • 1 clove garlic, crushed
    • 1 large onion, chopped
    • 2 large potatoes, peeled and cubed
    • 840g tinned creamed style corn
    • 1 litre stock
    • 50g soup mix (of your choice)
    • salt and pepper to taste

    Prep:20min  ›  Cook:5hr  ›  Ready in:5hr20min 

    1. Saute bacon, onion and garlic in a pan.
    2. Add to slow cooker with stock (if you like a thinner soup add more stock or water) add the soup mix.
    3. Cook on HIGH for a minimum of 4 hours.
    4. Add the creamed corn, 1 hour before serving. Stir well.
    5. Serve with crusty bread for a hearty filling meal.

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