Garlic salad dressing
Garlic salad dressing
About this recipe: If you love garlic, this is the dressing for you. A whole head of garlic is blended with olive oil and white wine vinegar. It's the perfect dressing to keep in the refrigerator.
Ingredients
Serves: 30
- 1 whole head garlic, peeled (about 18-20 cloves)
- 1 stem oregano, leaves only or 25g chopped parsley (optional)
- 1 tablespoon honey
- 1 teaspoon mustard seeds
- 1/8 teaspoon chilli
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper, fresh ground
- 250ml white wine vinegar or apple cider vinegar
- 250ml grapeseed oil
- 250ml organic extra-virgin olive oil
Method
Prep:5min ›
Ready in:5min
- Combine all ingredients, except the oil, in a liquidiser and blend until garlic is totally crushed.
- While blending, drizzle in the oil in VERY SLOWLY to prevent separation
- The mixture should be relatively thick. Once all the oil is mixed in, pour into bottle, seal and refrigerate. Shake well to use and drizzle over salads. Enjoy!
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