This is a foolproof recipe for the best tasting carrot cake ever! It's moist, tender and oh-so-delicious. The cream cheese icing is really the icing on the cake. It's especially good for special occasions, such as birthdays. You can also use this recipe to make cupcakes or muffins, simply adjust the baking time accordingly.
Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time!
really lovely moist cake, i kept mine in the fridge and it lasted a good few days! - 12 Jul 2011
tunrt out lovely really pleased :0) - 01 Jul 2011
A very easy recipe, everyone should try it! I was a bit worried when I combined all the ingredients as I thought it was "too wet", but I was delighted with the results. A light and fluffy cake full of taste, I also had a bit of mixture left over for a few cup cakes and they turned out just as nice. will use this recipe again - 03 Nov 2010