Fluffy couscous with loads of roasted veggies. Dressed with olive oil and balsamic vinegar. A delightful vegetarian dish.
A quick, easy and super-healthy meal, this made a tasty vegan option for our barbecue! - 15 Jun 2012
The first recipe I've tried from allrecipes.co.uk. As a student with limited budget and not much free time, this was amazing. Extremely tasty. I swapped the pepper for a carrot, though, for personal tastes. - 31 Jan 2013
Okay...the first time around, I made this as a side dish for some pork chops. My fiance said it was bland. There were leftovers, since he wasn't fond of it (I thought it was okay). Anyways, the next day, I sauteed some tofu and threw the leftover couscous in, making a vegetarian skillet dinner of sorts. It was awesome!! I highly recommend adding the tofu. - 24 Jun 2002 (Review from Allrecipes US | Canada)