These fish cakes are simple to make and taste delicious. It's a great way of making use of leftover mashed potatoes! Serve with a side salad and your favourite dipping sauce.
Pink salmon was good, red may be a stronger flavour. Only addition was some spring onion - they were great with either lemon, parsley sauce, country gravy or hot sauce!! Had them with steamed veg instead of salad. - 18 May 2011 (Review from Allrecipes AU | NZ)