Luscious lamb neck stew

    2 hours 40 min

    This stew has comfort food written all over it. Lamb neck is simmered with potatoes, carrots and onions until super-tender.

    318 people made this

    Serves: 4 

    • 700g sliced lamb neck
    • 4 tablespoons plain flour
    • extra-virgin olive oil
    • 150g onion, cut into quarters
    • 200g carrot, sliced
    • 400g baby potatoes, skin kept on
    • salt and pepper, to taste
    • 850ml chicken stock
    • 1 tablespoon Worcestershire sauce
    • 8 to 10 sprigs fresh thyme
    • ciabatta or French bread, to serve

    Prep:10min  ›  Cook:2hr30min  ›  Ready in:2hr40min 

    1. Heat oil in a large saucepan over medium-high heat. Dredge meat with flour and sear in the hot pan in batches. Set aside.
    2. To the remaining oil in the pan, saute onion for 3-4 minutes or until soft. Add carrots and potatoes, stir. Season with salt and pepper, stir for 1-2 minutes.
    3. Place meat on top of the vegetables. Pour over chicken stock, Worcestershire sauce and thyme. Cover the pan and bring to the boil. Reduce heat to low and simmer for 2 to 2 1/2 hours or until meat is very tender. Serve warm with bread.

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    Reviews in English (9)


    love this , made it in my slow cooker on low for eight hours, What a welcome to come home to,  -  05 May 2016


    A tad too salty, but that could be the Knorr stock cubes. Effortlessly simple!  -  09 Jul 2017


    Lovely and warming, I highly recommend making this if you need some comfort!  -  16 Nov 2016