Luscious Lamb Neck Stew

About this recipe: This stew has comfort food written all over it. Lamb neck is simmered with potatoes, carrots and onions until super-tender. Enjoy with thick wodges of fresh bread.

SHIHO

Ingredients

Serves: 4 

  • 700g sliced lamb neck
  • 4 tablespoons plain flour
  • extra-virgin olive oil
  • 150g onion, cut into quarters
  • 200g carrot, sliced
  • 400g baby potatoes, skin kept on
  • salt and pepper, to taste
  • 850ml chicken stock
  • 1 tablespoon Worcestershire sauce
  • 8-10 sprigs fresh thyme
  • ciabatta or French bread, to serve

Method

Prep:10min  ›  Cook:2hr30min  ›  Ready in:2hr40min 

  1. Heat oil in a large saucepan over medium-high heat. Dredge meat with flour and sear in the hot pan in batches. Set aside.
  2. To the remaining oil in the pan, saute onion for 3-4 minutes or until soft. Add carrots and potatoes, stir. Season with salt and pepper, stir for 1-2 minutes.
  3. Place meat on top of the vegetables. Pour over chicken stock, Worcestershire sauce and thyme. Cover the pan and bring to the boil. Reduce heat to low and simmer for 2 to 2 1/2 hours or until meat is very tender. Serve warm with bread.

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