Luscious Lamb Neck Stew

    Luscious Lamb Neck Stew

    19saves
    2hr40min


    62 people made this

    About this recipe: This stew has comfort food written all over it. Lamb neck is simmered with potatoes, carrots and onions until super-tender. Enjoy with thick wodges of fresh bread.

    Ingredients
    Serves: 4 

    • 700g sliced lamb neck
    • 4 tablespoons plain flour
    • extra-virgin olive oil
    • 150g onion, cut into quarters
    • 200g carrot, sliced
    • 400g baby potatoes, skin kept on
    • salt and pepper, to taste
    • 850ml chicken stock
    • 1 tablespoon Worcestershire sauce
    • 8-10 sprigs fresh thyme
    • ciabatta or French bread, to serve

    Method
    Prep:10min  ›  Cook:2hr30min  ›  Ready in:2hr40min 

    1. Heat oil in a large saucepan over medium-high heat. Dredge meat with flour and sear in the hot pan in batches. Set aside.
    2. To the remaining oil in the pan, saute onion for 3-4 minutes or until soft. Add carrots and potatoes, stir. Season with salt and pepper, stir for 1-2 minutes.
    3. Place meat on top of the vegetables. Pour over chicken stock, Worcestershire sauce and thyme. Cover the pan and bring to the boil. Reduce heat to low and simmer for 2 to 2 1/2 hours or until meat is very tender. Serve warm with bread.

    Recently viewed

    Reviews (2)

    corgiman
    3

    love this , made it in my slow cooker on low for eight hours, What a welcome to come home to, - 05 May 2016

    0

    Lovely and warming, I highly recommend making this if you need some comfort! - 16 Nov 2016

    Write a review

    Click on stars to rate