Nine layer salad

    35 min

    This pretty salad has the perfect combination of flavours and textures. The frozen peas are the key in keeping this salad fresh and crisp. Enjoy as a starter or side dish.

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    Serves: 8 

    • 1 iceberg lettuce, finely chopped
    • 500g frozen peas
    • 6 hard-boiled eggs, mashed with mayonnaise
    • 500g mature Cheddar cheese, grated
    • 3 tomatoes, sliced
    • 2 carrots, grated
    • 1 cucumber, sliced
    • 6 rashers streaky bacon, chopped
    • For the Mayonnaise Dressing
    • 250ml mayonnaise
    • 125ml cream
    • 1 teaspoon finely chopped garlic
    • 2 teaspoons Dijon mustard

    Prep:30min  ›  Cook:5min  ›  Ready in:35min 

    1. Dry-fry the bacon in a large frying pan until crispy. Drain on kitchen towels until cool.
    2. Make the mayonnaise dressing by mixing together the mayonnaise, cream, garlic and mustard. Set aside.
    3. To assemble: Place lettuce on the bottom of a big glass bowl. Add peas and mashed egg. Smooth over with a spoon.
    4. Sprinkle with cheese. Top in this order - mayonnaise dressing, sliced tomatoes, carrots, cucumber and then bacon.

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