About this recipe: A quick and easy soup that's packed full of flavour. Leeks are simmered with peas, pureed and then served with a dollop of soured cream. Enjoy with crusty fresh bread, if desired.
absolutely gorgeous! have made it twice now and its going on the menu of the tearooms where I work! - 05 Apr 2011
Definitely a keeper. Had no dill available and only put three stock cubes in total, however cannot fault the soup in any way. Will make regularly. - 14 Feb 2017
Really delicious, just made it. Was pleasantly surprised!! - 10 Dec 2013