About this recipe:This dish is a little like cannelloni, only ham is used in place of the pasta. Ham is rolled up with spinach and ricotta filling, topped with a creamy sauce and baked. Enjoy with mashed potatoes, if desired.
8 large slices ham
250g ricotta cheese
185ml soured cream
1 egg, lightly beaten
1 small onion, finely chopped
100g cooked, well drained spinach
1 pinch nutmeg
1 pinch dry mustard powder
salt and pepper to taste
250ml cream of mushroom soup
4 tablespoons soured cream
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Method Prep:20min › Cook:25min › Ready in:45min
Preheat oven to 180 C / Gas 4.
Combine ricotta, soured cream, egg, onion, spinach, nutmeg, mustard and salt and pepper. Place about 2 tablespoons onto each slice of ham and roll up, tucking in edges.
Arrange rolls seam side down in a shallow baking dish.
Combine soup and 4 tablespoons soured cream, spoon over rolls. Bake in preheated oven for 25 minutes.