Spinach and Ricotta Ham Rolls

Spinach and Ricotta Ham Rolls


2 people made this

About this recipe: This dish is a little like cannelloni, only ham is used in place of the pasta. Ham is rolled up with spinach and ricotta filling, topped with a creamy sauce and baked. Enjoy with mashed potatoes, if desired.


Serves: 4 

  • 8 large slices ham
  • 250g ricotta cheese
  • 185ml soured cream
  • 1 egg, lightly beaten
  • 1 small onion, finely chopped
  • 100g cooked, well drained spinach
  • 1 pinch nutmeg
  • 1 pinch dry mustard powder
  • salt and pepper to taste
  • 250ml cream of mushroom soup
  • 4 tablespoons soured cream

Prep:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Preheat oven to 180 C / Gas 4.
  2. Combine ricotta, soured cream, egg, onion, spinach, nutmeg, mustard and salt and pepper. Place about 2 tablespoons onto each slice of ham and roll up, tucking in edges.
  3. Arrange rolls seam side down in a shallow baking dish.
  4. Combine soup and 4 tablespoons soured cream, spoon over rolls. Bake in preheated oven for 25 minutes.

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Reviews (1)


Mine are so much better than yours Donna Ham Rolls FTW - 22 Oct 2014

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