Sausage and Goat Cheese En Croute

Sausage and Goat Cheese En Croute


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About this recipe: Simple sausagemeat is spruced up with lemon zest and thyme, mixed with goat cheese and Parmesan, then wrapped in puff pastry and baked to perfection.


Makes: 2 - 4 servings

  • 1 tablespoon olive oil
  • 6 spring onions, finely sliced
  • 1 clove garlic, crushed
  • 1 pinch chilli powder
  • 225g sausagemeat
  • 200g goat cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 lemon, zested
  • 1 tablespoons chopped thyme
  • 1 pinch freshly grated nutmeg
  • 1 dash freshly ground black pepper
  • 500g puff pastry
  • 1 egg, beaten

Prep:25min  ›  Cook:25min  ›  Ready in:50min 

  1. Heat the oil in a frying pan. Add in the spring onions and garlic and saute for 5 minutes over low heat. Cool
  2. Preheat the oven to 200 C / Gas 6.
  3. In a mixing bowl, mix together the sausagemeat, lemon zest, thyme, goat cheese and nutmeg, Season, then add the sauteed onion and garlic.
  4. Roll out the pastry on a floured board into a 30cm x 10cm rectangle. Place the pastry on a baking tray.
  5. Place sausagemeat mixture down the middle. Roll the pastry up into a sausage shape (or you can plait it if you like.)
  6. Brush with beaten egg and bake for 25-30 minutes or until golden and puffy. Serve warm from the oven.

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