Sausage and Goat Cheese En Croute

    Sausage and Goat Cheese En Croute


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    About this recipe: Simple sausagemeat is spruced up with lemon zest and thyme, mixed with goat cheese and Parmesan, then wrapped in puff pastry and baked to perfection.

    Makes: 2 - 4 servings

    • 1 tablespoon olive oil
    • 6 spring onions, finely sliced
    • 1 clove garlic, crushed
    • 1 pinch chilli powder
    • 225g sausagemeat
    • 200g goat cheese
    • 2 tablespoons grated Parmesan cheese
    • 1 lemon, zested
    • 1 tablespoons chopped thyme
    • 1 pinch freshly grated nutmeg
    • 1 dash freshly ground black pepper
    • 500g puff pastry
    • 1 egg, beaten

    Prep:25min  ›  Cook:25min  ›  Ready in:50min 

    1. Heat the oil in a frying pan. Add in the spring onions and garlic and saute for 5 minutes over low heat. Cool
    2. Preheat the oven to 200 C / Gas 6.
    3. In a mixing bowl, mix together the sausagemeat, lemon zest, thyme, goat cheese and nutmeg, Season, then add the sauteed onion and garlic.
    4. Roll out the pastry on a floured board into a 30cm x 10cm rectangle. Place the pastry on a baking tray.
    5. Place sausagemeat mixture down the middle. Roll the pastry up into a sausage shape (or you can plait it if you like.)
    6. Brush with beaten egg and bake for 25-30 minutes or until golden and puffy. Serve warm from the oven.
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