Curried potatoes

    Curried potatoes

    Recipe photo: Curried potatoes
    1

    Curried potatoes

    (10)
    45min


    55 people made this

    About this recipe: A delicious, Indian-inspired, vegetarian-friendly potato dish. Potatoes are simmered in a homemade curry paste. Serve with rice and vegetable curry.

    Ingredients
    Makes: 6 

    • 6 large potatoes, diced
    • 6 fresh tomatoes, chopped
    • 1 large red pepper, sliced
    • 1 large onion, sliced
    • 1 bunch fresh coriander, chopped
    • 1 tablespoon garam marsala
    • 1 tablespoon ground coriander
    • 1 tablespoon ground cumin
    • 1 tablespoon ground turmeric
    • 1 tablespoon paprika
    • 1 tablespoon mustard powder
    • 1 fresh chilli or to taste
    • 3 cloves garlic, finely chopped
    • 250ml water

    Method
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Bring a large pan of salted water to the boil. Add the potatoes and cook until 75% done, about 10 minutes, drain and set aside.
    2. Meanwhile, heat a large non-stick frying pan with oil. Saute garlic, onion and pepper until soft, approximately 10 minutes. Set aside.
    3. Stir-fry the garam masala, ground coriander, cumin, turmeric, paprika, mustard powder and fresh chilli for 2 minutes. Add 4 tablespoons water to make a paste.
    4. To the spice paste, add chopped tomatoes and cook for 3 minutes. Season well with salt and pepper. Add potatoes, onions and pepper. Mix well.
    5. Add 125ml water and let cook for 10-15 minutes. Stir well and add more water as necessary. Serve with fresh coriander.
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    Reviews & ratings
    Average global rating:
    (10)

    Reviews in English (9)

    Dipsy
    by
    7

    Been looking for ways to make potatoes interesting. Found it at last. Full of flavour. Delicious. It didn't object to being allowed to cool and then reheating. Will be using again  -  06 Jul 2014

    by
    0

    A bit too spicy for my family but nice for me  -  03 Feb 2017

    pauldaciuk0
    0

    Ive been searching for a spot on recipe and believe me when i say. This is it  -  26 Jan 2017

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