About this recipe: These muffins are moist, tender and very fruity. Blueberries are baked in a batter made with spelt flour. Enjoy for afternoon tea, elevenses or as a snack.
Excellent recipe. I used Organic Spelt flour and substituted the sugar with 'Truvia' a natural sugar free alternative from the Stevia leaf. The only problem is one is never enough! - 08 Feb 2014
A very good muffin recipe. I used half spelt wholemeal flour and half spelt white flour, substituted raspberries for blueberries and reduced the sugar slightly so that I could sprinkle a little demerara on top before cooking. Have used this recipe twice and will use again. My teenage daughter eats these muffins for breakfast with yoghurt and a banana. - 27 Jun 2013
I made these last night and I didn't have any scales but they turned out beautiful. I made 6 large ones - 22 May 2013