About this recipe: This is a great party nibble when served with an assortment of crackers.
I changed this just a bit, so I can't give it 5 stars. I added 8 ozs. of sour cream to stretch it a bit and make it more creamy. I also add about 2 Tbs. of zesty cocktail sauce and a tablespoon of lemon juice to add the zip other posters said was lacking. I brought it to work for a low-carb potluck and served with whole wheat crackers. Everyone really liked it. - 16 Aug 2005 (Review from Allrecipes US | Canada)
Sorry to say I was not impressed with this recipe. I made it for a dinner party and my friends didn't much care for it either. - 26 Mar 2002 (Review from Allrecipes US | Canada)
Very quick and easy - my guests loved it - I spread cocktail sauce over it to add to the seafood flavor. - 12 Dec 2000 (Review from Allrecipes US | Canada)