Shortbread Sandwich Biscuits

Shortbread Sandwich Biscuits


3 people made this

About this recipe: These buttery biscuits will simply melt in your mouth. Shortbread biscuits are sandwiched together with a passion fruit icing. Enjoy with a cup of tea or coffee.


Serves: 12 

  • For the Biscuits
  • 250g unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 60g icing sugar
  • 190g plain flour
  • 60g cornflour
  • For the Cream Filling
  • 85g unsalted butter, softened
  • 80g icing sugar
  • 1 teaspoon strained passion fruit juice

Prep:45min  ›  Cook:15min  ›  Ready in:1hr 

  1. Preheat the oven to 170 C / Gas 3. Grease and line a baking tray with baking parchment.
  2. To make the biscuits: Beat the butter, vanilla and icing sugar in a large bowl until fluffy. Sift together the plain flour and cornflour, then add in two batches, folding through.
  3. Roll 2 teaspoons of mixture to form balls, place them 3cm apart on the tray and flatten slightly with a fork. (If the dough is sticky, lightly flour you hands.)
  4. Bake in preheated oven for 12-15 minutes or until the biscuits are pale golden in colour.
  5. Cool slightly on the tray before transferring to a wire rack to cool fully.
  6. To make the filling: Blend together the butter, icing sugar and passion fruit juice.
  7. Sandwich 2 biscuits together with the icing. Dust with icing sugar and serve. Store any leftovers in an airtight container.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate