Peanut Butter and Jam French Toast

    30 min

    This is a great recipe that both adults and kids will enjoy. Peanut butter and jam sandwiches are dipped into egg, then pan-fried to perfection. Simple and delicious.

    3 people made this

    Serves: 6 

    • peanut butter as needed
    • jam as needed
    • 125ml milk
    • 2 eggs
    • 30g butter, divided
    • 12 slices bread

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Beat together the eggs and milk until creamy and pale.
    2. Melt 1/3 of the butter in a frying pan over medium-low heat.
    3. Spread 6 slices of bread with peanut butter and 6 slices of bread with jam. Create a peanut butter-jam sandwich by sticking together 1 slice peanut butter bread with 1 slice jam bread. Repeat with the remaining bread.
    4. Working in batches, dip two sandwiches into the egg mixture and pan-fry until golden, about 2-3 minutes per side. Repeat with the other sandwiches and serve.

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    Reviews & ratings
    Average global rating:

    Reviews in English (3)


    Nice, the peanut butter softens to make a great texture snack  -  23 Jan 2016


    This is a nice variation for the usual French toast. I used thickly sliced bread and covered the pan so it would cook through. However if I would make it again, I would use regular sliced bread. Wonderful served with warmed maple syrup.  -  04 May 2013  (Review from Allrecipes AU | NZ)


    <3  -  17 May 2009  (Review from Allrecipes AU | NZ)