Herbed crab spread

    Herbed crab spread


    23 people made this

    About this recipe: A creamy, spicy blend of fresh crab, lemon juice and Worcestershire sauce for spreading on crackers or toasted baguette slices.

    Serves: 8 

    • 2 tablespoons soured cream
    • 2 tablespoons mayonnaise
    • 2 tablespoons finely chopped cornichons
    • 1 large shallot, minced
    • 1 1/2 teaspoons Worcestershire sauce
    • 1 dessertspoon chopped fresh dill
    • 1 dessertspoon chopped fresh parsley
    • 1/4 teaspoon cayenne pepper
    • 1/4 teaspoon paprika
    • 1 teaspoon fresh lemon juice
    • 1/4 teaspoon grated lemon zest
    • freshly ground black pepper to taste
    • 450g (1 lb) crab meat - drained and flaked

    Prep:10min  ›  Ready in:10min 

    1. In a large bowl, stir together the soured cream, mayonnaise, cornichons, shallot and Worcestershire sauce. Season with dill, parsley, cayenne, paprika, lemon juice, lemon zest and black pepper; mix until well blended. Stir in crab meat until evenly coated. Cover and refrigerate for at least an hour before serving to blend flavours.

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