Herbed crab spread

Herbed crab spread


23 people made this

About this recipe: A creamy, spicy blend of fresh crab, lemon juice and Worcestershire sauce for spreading on crackers or toasted baguette slices.


Serves: 8 

  • 2 tablespoons soured cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons finely chopped cornichons
  • 1 large shallot, minced
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 dessertspoon chopped fresh dill
  • 1 dessertspoon chopped fresh parsley
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon grated lemon zest
  • freshly ground black pepper to taste
  • 450g (1 lb) crab meat - drained and flaked

Prep:10min  ›  Ready in:10min 

  1. In a large bowl, stir together the soured cream, mayonnaise, cornichons, shallot and Worcestershire sauce. Season with dill, parsley, cayenne, paprika, lemon juice, lemon zest and black pepper; mix until well blended. Stir in crab meat until evenly coated. Cover and refrigerate for at least an hour before serving to blend flavours.

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