Caramel Biscuits

    (6)
    25 min

    These delicious biscuits are quick and easy to make. Both adults and kids will love them! For the ultra-indulgent treat, dip them in dark chocolate for a caramel-chocolate biscuit.


    10 people made this

    Ingredients
    Serves: 12 

    • 125g butter
    • 125g caster sugar
    • 250g plain flour
    • 1 tablespoon golden syrup
    • 1 tablespoon milk
    • 1/2 teaspoon bicarbonate of soda
    • 85g sultanas

    Method
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 180 C / Gas 4. Line a baking tray with baking parchment.
    2. Melt butter, sugar, golden syrup, milk and bicarbonate of soda in a saucepan.
    3. Stir in flour and sultanas.
    4. Roll into small balls, place onto prepared baking tray allowing plenty of room for them to spread. Lightly flatten with a fork.
    5. Bake for 10 minutes in preheated oven.
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    Reviews & ratings
    Average global rating:
    (6)

    Reviews in English (6)

    wolfpig
    by
    2

    Wonderful! I used golden caster sugar instead and put in 100g of sultana's and they are simply delicious. This batch won't last long and I'll definitely be baking them again soon.  -  03 May 2013

    by
    2

    Amazing! So easy to make and so tasty I replaced the sultanas with fudge pieces and they turned out fantastic!  -  11 Oct 2012

    0

    Really nice! Didn't add the sultanas though but still turned out great. Delicious with chocolate! :-)  -  08 May 2016

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