White and Dark Chocolate Fudge

White and Dark Chocolate Fudge


4 people made this

About this recipe: This is a super-easy and foolproof recipe for fudge. White chocolate is sandwiched between two layers of dark chocolate fudge, then topped with chopped Mars bars. Simple and delicious!


Serves: 10 

  • 200g dark chocolate, broken into pieces
  • 220g dark brown soft sugar
  • 100g unsalted butter
  • 1 (405g) light condensed milk
  • 2 (58g) Mars bars, chopped into small pieces
  • 100g white chocolate

Prep:10min  ›  Cook:15min  ›  Extra time:4hr chilling  ›  Ready in:4hr25min 

  1. Line a baking tray with baking parchment.
  2. Melt butter in a large saucepan over high heat. Add condensed milk and stir through.
  3. Stir in dark brown soft sugar until well combined. Add dark chocolate chunks, stir until well incorporated.
  4. In a small bowl, melt the white chocolate in the microwave.
  5. Pour half of the hot chocolate mixture into the prepared tray. Pour over melted white chocolate and spread evenly. Pour remaining hot chocolate mixture on top.
  6. Sprinkle evenly with chopped Mars bars. You can drizzle more white chocolate on top, if desired. Chill until cold, about 4 hours. Cut into pieces and serve.

Secrets to fudge success

Read our Making perfect fudge article to learn a few secret tips and tricks to making perfect fudge every time.

Recently viewed

Reviews (1)


just made this and not eaten yet, brown sugar is really bitey in it and the white chocolate didnt pour well and smooshed in with the dark... probly needed to wait for the first layer to cool. - 22 Dec 2014

Write a review

Click on stars to rate