A simple, yet delicious way to prepare lamb chops. They are pan-seared, brushed with Dijon mustard, then coated in a macadamia crumb and baked.
Japanese breadcrumbs are also known as panko. You can purchase them in Chinese/Oriental speciality shops. Alternatively, you can use ordinary breadcrumbs.
Nice, delicate flavour. Quite greasy. - 30 Jan 2016 (Review from Allrecipes AU | NZ)
This is my favourite way to eat lamb! Juicy, lean & tasty. Best served with creamy mashed potato, steamed asparagus & honeyed carrots. - 14 Oct 2009 (Review from Allrecipes AU | NZ)
Used different ingredients. Can substitute home made fresh breadcrumbs if Panko crumbs unavailable! - 14 Oct 2009 (Review from Allrecipes AU | NZ)