Creamy Mango and Sago Dessert
(1)
8 hours 10 min
A wonderful dessert, which is simple to make and tastes delicious. Sago is chilled with evaporated milk and mangoes. Serve with double cream for the ultimate indulgence.
manalacib
5 people made this
Ingredients
Serves: 4
- 2 large ripe mangoes, cut into small cubes
- 100g small sago pearls, cooked as per package instructions
- 375ml evaporated milk
- 3 tablespoons sugar
- 100ml double cream (optional)
Method
Prep:10min ›
Extra time:8hr chilling ›
Ready in:8hr10min
- Stir sugar into the evaporated milk until dissolved. Mix in cooked sago and chopped mango. Chill overnight and serve with cream.
Ingredients
Sago pearls can be purchased in Chinese/Oriental speciality shops or online.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
LOVE it! So quick, simple and yummy! I used a tin of mango instead of fresh (though I'm sure it would be even nicer with fresh ones). Can't wait for my 3 year old son to try it for dessert tonight! Thanks so much for sharing this recipe!!! :D - 09 Nov 2009 (Review from Allrecipes AU | NZ)