Creamy Mango and Sago Dessert

    Creamy Mango and Sago Dessert


    2 people made this

    About this recipe: A wonderful dessert, which is simple to make and tastes delicious. Sago is chilled with evaporated milk and mangoes. Serve with double cream for the ultimate indulgence.

    Serves: 4 

    • 2 large ripe mangoes, cut into small cubes
    • 100g small sago pearls, cooked as per package instructions
    • 375ml evaporated milk
    • 3 tablespoons sugar
    • 100ml double cream (optional)

    Prep:10min  ›  Extra time:8hr chilling  ›  Ready in:8hr10min 

    1. Stir sugar into the evaporated milk until dissolved. Mix in cooked sago and chopped mango. Chill overnight and serve with cream.


    Sago pearls can be purchased in Chinese/Oriental speciality shops or online.

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