Creamy Mango and Sago Dessert

    (1)
    8 hours 10 min

    A wonderful dessert, which is simple to make and tastes delicious. Sago is chilled with evaporated milk and mangoes. Serve with double cream for the ultimate indulgence.


    3 people made this

    Ingredients
    Serves: 4 

    • 2 large ripe mangoes, cut into small cubes
    • 100g small sago pearls, cooked as per package instructions
    • 375ml evaporated milk
    • 3 tablespoons sugar
    • 100ml double cream (optional)

    Method
    Prep:10min  ›  Extra time:8hr chilling  ›  Ready in:8hr10min 

    1. Stir sugar into the evaporated milk until dissolved. Mix in cooked sago and chopped mango. Chill overnight and serve with cream.

    Ingredients

    Sago pearls can be purchased in Chinese/Oriental speciality shops or online.

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    Average global rating:
    (1)

    Reviews in English (1)

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    LOVE it! So quick, simple and yummy! I used a tin of mango instead of fresh (though I'm sure it would be even nicer with fresh ones). Can't wait for my 3 year old son to try it for dessert tonight! Thanks so much for sharing this recipe!!! :D  -  09 Nov 2009  (Review from Allrecipes AU | NZ)

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