Creamy Mango and Sago Dessert

    8 hours 10 min

    A wonderful dessert, which is simple to make and tastes delicious. Sago is chilled with evaporated milk and mangoes. Serve with double cream for the ultimate indulgence.

    5 people made this

    Serves: 4 

    • 2 large ripe mangoes, cut into small cubes
    • 100g small sago pearls, cooked as per package instructions
    • 375ml evaporated milk
    • 3 tablespoons sugar
    • 100ml double cream (optional)

    Prep:10min  ›  Extra time:8hr chilling  ›  Ready in:8hr10min 

    1. Stir sugar into the evaporated milk until dissolved. Mix in cooked sago and chopped mango. Chill overnight and serve with cream.


    Sago pearls can be purchased in Chinese/Oriental speciality shops or online.

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    Reviews in English (1)


    LOVE it! So quick, simple and yummy! I used a tin of mango instead of fresh (though I'm sure it would be even nicer with fresh ones). Can't wait for my 3 year old son to try it for dessert tonight! Thanks so much for sharing this recipe!!! :D  -  09 Nov 2009  (Review from Allrecipes AU | NZ)