This bread is simple to make and truly delicious. It's soft, airy and perfect for sandwiches or toast. The secret is to not add too much extra flour whilst handling the dough.
Vital wheat gluten and lecithin granules can be purchased in specialty shops or online.
Superb! Soft, stretchy bread, almost too good to add a topping. I didn't have the wheat gluten or lecithin, and added a tablespoon of water on top of 320ml of water and milk mixture (I also didn't have milk powder). I used just over 1 1/2 t easy bake yeast, and followed the instructions exactly. leaving the dough for 15 minutes initially. I used a dough hook to knead. The loaf rose spectacularly and the texture is perfect. This one is a keeper, thanks! - 21 Mar 2017
Mix in breadmaker and bake in oven. - 23 Aug 2009 (Review from Allrecipes AU | NZ)