A deliciously moist cake made with wholemeal flour, grated carrots, sultanas and mixed spice. Spread with cream cheese icing, if desired. Enjoy for afternoon tea or dessert.
I found the recipe really easy to make. I only used half the amount of oil in the recipe (which I generally do with all recipes) I felt it was still to oily for my taste. - 21 Nov 2011
This is the best carrot cake recipe ever! It is so moist and gooey, keeps for ages in an air-tight container and can be made into muffins as well as one big cake. Love it! - 21 Feb 2011
Something else. 1 added 100g of chopped walnuts - 21 Feb 2011