Massaman Beef Curry
A delicious Thai curry made with homemade curry paste. Beef is simmered with potatoes in a mild and creamy coconut curry. Enjoy with freshly cooked rice.
Ingredients
Serves: 6
- 1kg diced beef stewing steak
- 4 tablespoons cooking oil
- 500g small potatoes, halved
- 250g small onions, halved
- 5 tablespoons massaman paste (see recipe below)
- 2 (400ml) tins coconut cream
- 160ml hot water
- 50g dark brown soft sugar
- For the Massaman Paste
- 4 small red chillies or to taste
- 4 cloves garlic
- 3 spring onions
- 2 teaspoons chopped lemon grass
- 2 teaspoons groundnut oil
- 2 teaspoons sugar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cardamon
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground tumeric
- 2 tablespoons water
Method
Prep:30min ›
Cook:1hr15min ›
Ready in:1hr45min
- To make the massaman paste: Process all the ingredients in a liquidiser or food processor. If it's too dry, add a little water to make a paste. Use in this recipe, store any remainder in the refrigerator for upto 3 weeks.
- Heat the oil in a large saucepan and brown steak in batches. Remove from pan.
- Add the potatoes and onion to same saucepan and stir until lightly browned. Add 5 tablespoons curry paste and stir over high heat for 1 minute.
- Add the coconut cream, steak, water and sugar. Bring to the boil, then simmer for about 45 minutes, uncovered or until the meat is tender.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(3)
Reviews in English (3)
Altered ingredient amounts. I have found a very good massaman curry paste available in the supermarkets that will save you time and effort it is called Valcom not too hot for kids. - 20 Jan 2011 (Review from Allrecipes AU | NZ)
Marlz on your advice I also got the Valcom curry paste and it made this recipe sooooo much simpler....I found it to be easy to make and I also added a handful of frozen cross cut green beans for colour and used casserole beef and slowed cooking time to about 4 hours....it's not hot at all despite how scary the paste looks....if you wanted hot you made want to add so sliced red chillies to it as well - 25 Aug 2014 (Review from Allrecipes AU | NZ)
See reviews from:
Write a review
