About this recipe:A deliciously easy recipe to make with the kids. These bars are chewy and crunchy, with a delectable caramel base and chocolate topping. Melted Mars bars are mixed with Rice Krispies, then topped with a rich chocolate ganache.
140g puffed rice cereal, such as Rice Krispies
300g Mars bars, chopped
250g dark cooking chocolate, chopped
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Melt the butter in a saucepan over low heat. Add chopped Mars bar and stir until completely melted. (The mixture will be sticky and caramelly in texture). Stir in the puffed rice, mix well to fully incorporate.
Line a large baking dish with baking parchment. Press the chocolate-puffed rice mix into the dish whilst still warm.
Heat cream in a saucepan until just begining to bubble. Add dark chocolate and continue to stir as it melts. Remove from the heat and mix until smooth. Stand for 5-10 minutes to allow it to thicken, then beat the ganache until smooth.
Pour chocolate ganache over the chocolate-puffed rice. Refrigerate for 1 hour or until the ganache has set.
Delightful! I also 'tweaked' things by swapping the topping and added 500g of chocolate orange pieces broken up into small pieces, sprinkled them over and pressed them into the Rice Krispie mixture... mmmmmm xxxx - 17 Jun 2013