Melon with Caraway-Infused Gin

    10 min

    This is the perfect summer starter or appetiser. It's light, cool and very refreshing. Gin is gently heated with bruised caraway seeds, then served over ripe cantaloupe melon.

    2 people made this

    Serves: 6 

    • 1-2 ripe cantaloupe melons, chopped into bite-sized pieces
    • 1 tablespoon caraway seeds
    • 175-350ml dry gin or to taste

    Prep:10min  ›  Ready in:10min 

    1. Divide cantaloupe pieces in serving dishes or goblets.
    2. Lightly bruise caraway seeds with a mortar and pestle. Place them into a small saucepan with the gin. Warm the gin slightly, pour over the melon and serve immediately.

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    Reviews in English (1)


    An easy recipe. Very cool and refreshing. Ideal for a Summer lunch or dinner.  -  26 Apr 2009  (Review from Allrecipes AU | NZ)