Curry Spiced Chicken Drumsticks
1 hour 50 min
These drummers are simple to make, taste delicious and are incredibly tender. Chicken drumsticks are baked with a curry-seasoned yoghurt. Enjoy hot or cold, for lunch or dinner.
phinnie
2 people made this
Ingredients
Serves: 6
- 18 chicken drumsticks
- 1 litre plain Greek style yoghurt
- 1 bunch coriander, chopped
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons ground turmeric
- 2 lemons, zest grated and juiced
- salt
- 1 teaspoon sugar (optional)
Method
Prep:20min ›
Cook:1hr30min ›
Ready in:1hr50min
- Preheat oven to 180 C / Gas 4.
- In a large bowl, mix together the yoghurt, coriander, ground coriander, cumin, turmeric, lemon juice lemon zest, salt and sugar.
- Place the chicken into the sauce and coat well. Place onto a baking rack over a large baking tray line with foil. Pour over any leftover sauce on top.
- Bake in preheated oven for approximately 1 1/2 hours. Check after 1 hour. When cooked they will be brown and the juices will run clear.
- Serve with green beans and a dollop of the yoghurt mixed with cucumber and a bit of lemon juice.
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