Curry Spiced Chicken Drumsticks

Curry Spiced Chicken Drumsticks


1 person made this

About this recipe: These drummers are simple to make, taste delicious and are incredibly tender. Chicken drumsticks are baked with a curry-seasoned yoghurt. Enjoy hot or cold, for lunch or dinner.


Serves: 6 

  • 18 chicken drumsticks
  • 1 litre plain Greek style yoghurt
  • 1 bunch coriander, chopped
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons ground turmeric
  • 2 lemons, zest grated and juiced
  • salt
  • 1 teaspoon sugar (optional)

Prep:20min  ›  Cook:1hr30min  ›  Ready in:1hr50min 

  1. Preheat oven to 180 C / Gas 4.
  2. In a large bowl, mix together the yoghurt, coriander, ground coriander, cumin, turmeric, lemon juice lemon zest, salt and sugar.
  3. Place the chicken into the sauce and coat well. Place onto a baking rack over a large baking tray line with foil. Pour over any leftover sauce on top.
  4. Bake in preheated oven for approximately 1 1/2 hours. Check after 1 hour. When cooked they will be brown and the juices will run clear.
  5. Serve with green beans and a dollop of the yoghurt mixed with cucumber and a bit of lemon juice.

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