About this recipe: This is a fantastic alternative to the classic apple pie. A buttery puff pastry encases a rich and delicious apple filling. Enjoy with cream or vanilla ice cream.
1. Rinse and drain tart tin in cold water before lining it with pastry. This makes the pastry crisp on the bottom. 2. This tart can be made ahead and reheated at 180 C / Gas 4 for 10 minutes.
Will post again after I make this,but just wanted to say thanks for the tips about rinsing the tin and also brushing the pastry,I will be passing those tips on to my friends - 02 Jun 2012 (Review from Allrecipes AU | NZ)