About this recipe:This dessert has comfort food written all over it. Leftover rice is microwaved with milk, egg, sugar, sultanas, cinnamon and vanilla extract. For the ultimate indulgence, use a mixture of cream and full-fat milk.
160g cooked rice
1 egg, beaten
60g sultanas (or raisins)
1 pinch ground cinnamon or nutmeg (or both)
1 splash vanilla extract
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Method Prep:5min › Cook:10min › Ready in:15min
In a medium microwave-safe bowl, mix together the rice, egg, milk, sugar, sultanas, cinnamon and vanilla extract. Stir well.
Microwave on high for 2 minutes, then at half power for 8 minutes, stirring every few minutes.