15 Minute Rice Pudding

    15 Minute Rice Pudding


    4 people made this

    About this recipe: This dessert has comfort food written all over it. Leftover rice is microwaved with milk, egg, sugar, sultanas, cinnamon and vanilla extract. For the ultimate indulgence, use a mixture of cream and full-fat milk.

    Serves: 2 

    • 160g cooked rice
    • 1 egg, beaten
    • 250ml milk
    • 60g sugar
    • 60g sultanas (or raisins)
    • 1 pinch ground cinnamon or nutmeg (or both)
    • 1 splash vanilla extract

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a medium microwave-safe bowl, mix together the rice, egg, milk, sugar, sultanas, cinnamon and vanilla extract. Stir well.
    2. Microwave on high for 2 minutes, then at half power for 8 minutes, stirring every few minutes.
    3. Let stand for at least 5 minutes before serving.

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    Reviews (1)


    This recipe doesn't work, I added a load more rice, sieved it as it still wouldn't work, then put it in the oven! - 25 Oct 2015

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