15 Minute Rice Pudding

    15 Minute Rice Pudding

    (3)
    42saves
    15min


    4 people made this

    About this recipe: This dessert has comfort food written all over it. Leftover rice is microwaved with milk, egg, sugar, sultanas, cinnamon and vanilla extract. For the ultimate indulgence, use a mixture of cream and full-fat milk.

    Ingredients
    Serves: 2 

    • 160g cooked rice
    • 1 egg, beaten
    • 250ml milk
    • 60g sugar
    • 60g sultanas (or raisins)
    • 1 pinch ground cinnamon or nutmeg (or both)
    • 1 splash vanilla extract

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a medium microwave-safe bowl, mix together the rice, egg, milk, sugar, sultanas, cinnamon and vanilla extract. Stir well.
    2. Microwave on high for 2 minutes, then at half power for 8 minutes, stirring every few minutes.
    3. Let stand for at least 5 minutes before serving.
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    Reviews & ratings
    Average global rating:
    (3)

    Reviews in English (3)

    0

    This recipe doesn't work, I added a load more rice, sieved it as it still wouldn't work, then put it in the oven!  -  25 Oct 2015

    by
    3

    Needed a bit longer to cook in my microwave.  -  17 Sep 2011  (Review from Allrecipes AU | NZ)

    by
    2

    Not sure why the egg is needed in this recipe, first time around I cooked it as suggested and the egg scrambled, second time around left the egg out and it was ok, but rice was still very undercooked and i ended up adding another 2 cups of milk and finishing it off on the stove. Its also very sweet and the sugar could be halved.  -  04 Jun 2013  (Review from Allrecipes AU | NZ)

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