This dessert has comfort food written all over it. Leftover rice is microwaved with milk, egg, sugar, sultanas, cinnamon and vanilla extract. For the ultimate indulgence, use a mixture of cream and full-fat milk.
This recipe doesn't work, I added a load more rice, sieved it as it still wouldn't work, then put it in the oven! - 25 Oct 2015
Needed a bit longer to cook in my microwave. - 17 Sep 2011 (Review from Allrecipes AU | NZ)
Not sure why the egg is needed in this recipe, first time around I cooked it as suggested and the egg scrambled, second time around left the egg out and it was ok, but rice was still very undercooked and i ended up adding another 2 cups of milk and finishing it off on the stove. Its also very sweet and the sugar could be halved. - 04 Jun 2013 (Review from Allrecipes AU | NZ)