Creamy Microwaved Salmon Lasagne
35 min
This lasagne is simple and easy to make. Pasta sheets are layered with a chard, white sauce and salmon, then microwaved to perfection.
Clarefisher
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Ingredients
Serves: 6
- lasagne sheets as needed
- 350g cooked and squeezed dry chard
- 1 chopped onion, cooked
- 500g ricotta cheese
- 250g yoghurt
- 1 (418g) tin salmon, drained
- 250g creamy pasta sauce
- 750ml white sauce, such as Dolmio
- 125g mature Cheddar cheese, grated
- 4 tablespoons chopped fresh basil (or 1/2 teaspoon dried basil)
Method
Prep:20min ›
Cook:15min ›
Ready in:35min
- In a bowl, mix together the chard, onion, ricotta and yoghurt.
- In another bowl, mix together the salmon and creamy pasta sauce.
- Spoon about 2 tablespoons white sauce on the bottom of a baking dish.
- Arrange a layer of lasagne sheets on top. Cover with chard mixture.
- Cover with a layer of lasagne sheets, then 1/2 of the white sauce.
- Arrange another layer of lasagne sheets, then cover with salmon mixture.
- Top with another layer of lasagne sheets, then the remaining white sauce. Sprinkle with cheese and chopped basil.
- Microwave on medium for 15-20 minutes.
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