Carrot and Lentil Soup

    40 min

    A deliciously hearty, vegetarian-friendly pureed soup. Lentils are simmered with carrots in a lightly spiced stock. It's the perfect winter warmer.

    232 people made this

    Serves: 6 

    • 1 litre stock
    • 190g dried red lentils
    • 1 medium onion, diced
    • 3 carrots, diced
    • 1 stick celery, diced
    • 1 teaspoon dried coriander
    • 1 pinch chilli powder
    • 1 pinch ground ginger

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Place all ingredients in a large heavy-bottomed saucepan.
    2. Bring to the boil and simmer until lentils are soft.
    3. Season to taste and puree whilst still warm and serve.

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    Reviews in English (24)


    Beautiful soup, extremely simple but very tasty  -  17 Jun 2012


    Just made this and immediately shared with my slimming world group very tasty and warming!  -  12 Sep 2013


    made this last night and swapped the spices for a touch of curry powder, it was absolutely gorgeous! will be making again very soon!  -  29 Apr 2013

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