About this recipe: This meatloaf is succulent, tender and packed full of flavour. Seasoned beef mince is baked with a sweet and spicy tomato glaze. Enjoy thickly sliced for dinner. Pan-fry any leftovers for a delicious sandwich filler.
- 30 Dec 2011
I tweaked the recipe slightly (reduced the amount of sugar, added grated mild cheddar cheese and a dash of Worcestershire Sauce to both the loaf and glaze), but pretty much followed everything exact. We've just finished eating it and there were clean plates all round, everyone loved it, so I'll be definitely making this again - 07 Aug 2016
Halved the milk, used oats rather than bread crumbs and amped up the spices, absolutely wonderful meatloaf, had it with roasties, carrots and a gravy inspired by the glaze. - 10 Jul 2016