Chocolate Cheesecake Pavlovas

    Chocolate Cheesecake Pavlovas


    1 person made this

    About this recipe: This elegant dessert is quick and easy to prepare. Meringue nests are topped with a chocolate cheesecake filling, whipped cream and raspberries.

    Serves: 8 

    • 8 ready-made meringue nests
    • 250g cream cheese, softened
    • 200g chocolate mousse
    • 125ml cream
    • 100g chocolate, broken into chunks
    • whipped cream to serve
    • fresh raspberries to serve

    Prep:15min  ›  Cook:3min  ›  Extra time:3hr chilling  ›  Ready in:3hr18min 

    1. Mix together cream cheese and chocolate mousse until well combined.
    2. Microwave cream and chocolate in a microwave-safe jug in 20 second intervals, stirring until well combined and slightly thickened.
    3. Add melted chocolate to cream cheese mixture. Stir until thoroughly combined. Refrigerate a few hours or overnight.
    4. Arrange meringue nests onto serving dishes. Divide chilled mixture amongst the nests, top with cream and raspberries. Serve.

    Watch how!

    Watch our video to see how to make the easiest no-bake chocolate cheesecake ever! Watch now!

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