Chocolate Cheesecake Pavlovas

Chocolate Cheesecake Pavlovas


1 person made this

About this recipe: This elegant dessert is quick and easy to prepare. Meringue nests are topped with a chocolate cheesecake filling, whipped cream and raspberries.


Serves: 8 

  • 8 ready-made meringue nests
  • 250g cream cheese, softened
  • 200g chocolate mousse
  • 125ml cream
  • 100g chocolate, broken into chunks
  • whipped cream to serve
  • fresh raspberries to serve

Prep:15min  ›  Cook:3min  ›  Extra time:3hr chilling  ›  Ready in:3hr18min 

  1. Mix together cream cheese and chocolate mousse until well combined.
  2. Microwave cream and chocolate in a microwave-safe jug in 20 second intervals, stirring until well combined and slightly thickened.
  3. Add melted chocolate to cream cheese mixture. Stir until thoroughly combined. Refrigerate a few hours or overnight.
  4. Arrange meringue nests onto serving dishes. Divide chilled mixture amongst the nests, top with cream and raspberries. Serve.

Watch how!

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