Mint Encrusted Lamb Chops

    Mint Encrusted Lamb Chops


    8 people made this

    About this recipe: The marriage of mint and lamb are brought together in this wonderful recipe. Lamb chops are seasoned with mint breadcrumbs and then baked to perfection.

    Serves: 4 

    • 165g breadcrumbs
    • 3 tablespoons mint jelly
    • 4 lamb chops
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat oven to 190 C / Gas 5
    2. Place breadcrumbs and mint jelly in a bowl; mix well.
    3. Place lamb chops on a lightly greased baking tray. Season with salt and pepper. Firmly pat 1/4 of the mint mixture onto each lamb chop.
    4. Bake lamb chops in preheated oven for 20-25 minutes or until cooked to your desired doneness. Serve immediately.
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    Reviews in English (3)


    Very nice, added a bit of mint jelly to the gravy that we had as well (also very good). Layed the mixture on a bit thick in places though, but will be having this again I think.  -  13 Sep 2011


    made this tonight and I am very impressed..... yummy as.....  -  26 Jun 2010  (Review from Allrecipes AU | NZ)


    Made this just for my husband and me. The combo ofthe mint jelly and the breadcrumbs keep the chops nice and moist while baking. Put more warmed mint jelly on when we ate them. Nice and easy.  -  14 May 2009  (Review from Allrecipes AU | NZ)

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