Mint Encrusted Lamb Chops

    Mint Encrusted Lamb Chops


    8 people made this

    About this recipe: The marriage of mint and lamb are brought together in this wonderful recipe. Lamb chops are seasoned with mint breadcrumbs and then baked to perfection.

    Serves: 4 

    • 165g breadcrumbs
    • 3 tablespoons mint jelly
    • 4 lamb chops
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat oven to 190 C / Gas 5
    2. Place breadcrumbs and mint jelly in a bowl; mix well.
    3. Place lamb chops on a lightly greased baking tray. Season with salt and pepper. Firmly pat 1/4 of the mint mixture onto each lamb chop.
    4. Bake lamb chops in preheated oven for 20-25 minutes or until cooked to your desired doneness. Serve immediately.

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    Reviews (1)


    Very nice, added a bit of mint jelly to the gravy that we had as well (also very good). Layed the mixture on a bit thick in places though, but will be having this again I think. - 13 Sep 2011

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