Mint Encrusted Lamb Chops

Mint Encrusted Lamb Chops


7 people made this

About this recipe: The marriage of mint and lamb are brought together in this wonderful recipe. Lamb chops are seasoned with mint breadcrumbs and then baked to perfection.


Serves: 4 

  • 165g breadcrumbs
  • 3 tablespoons mint jelly
  • 4 lamb chops
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Preheat oven to 190 C / Gas 5
  2. Place breadcrumbs and mint jelly in a bowl; mix well.
  3. Place lamb chops on a lightly greased baking tray. Season with salt and pepper. Firmly pat 1/4 of the mint mixture onto each lamb chop.
  4. Bake lamb chops in preheated oven for 20-25 minutes or until cooked to your desired doneness. Serve immediately.

Recently viewed

Reviews (1)


Very nice, added a bit of mint jelly to the gravy that we had as well (also very good). Layed the mixture on a bit thick in places though, but will be having this again I think. - 13 Sep 2011

Write a review

Click on stars to rate