About this recipe: This cake is moist, fruity and delicious. For maximum flavour, use the ripest bananas. For a more indulgent treat, ice with cream cheese icing.
Altered ingredient amounts. Once out of the oven, I used a skewer and popped holes through the top (about 20) then while warm i drizzled golden syrup thru then served warm with cream OMG! - 27 Jun 2011 (Review from Allrecipes AU | NZ)
Something else. I added 1 teaspoon of Cinnamon, (maybe a little bit extra) and it give it abit more taste, just like Nan used to make, yummo, next time am going to add Walnuts too. - 03 Sep 2010 (Review from Allrecipes AU | NZ)
Moist and tasty! This has been the best banana cake recipe I have found online. I made this recipe as muffins, added chopped walnuts and cooked them for 17 minutes. Completely moreish!!! - 14 Jun 2012 (Review from Allrecipes AU | NZ)