About this recipe: This cake is quick and easy to prepare. It's chocolately, moist and is guaranteed to put a smile on any chocoholic's face. Enjoy as is, with whipped cream or vanilla ice cream.
This cake freezes well. Simply wrap in a large freezer bag.
Was a bit disappointed in this cake (for my husband's birthday) as it didn't rise, it was a bit rubbery, I think if I make it again, I'll add some baking soda to it as well as the self raising flour... It IS certainly tasty though... - 09 May 2012
This is the best chocolate cake I've ever made; moist, not too sweet, not too bitter. Perfect. - 03 Dec 2011
Something else. I made a lovely thick choc sauce for this cake - YUM! - 29 Jun 2011