About this recipe: These gluten-free cookies are simple to make and taste fab. The cookie dough is enriched with black treacle and dotted with dark chocolate chips and walnuts.
Amaranth flour can be purchased in health speciality shops or online.
Wrap each cookie individually in cling film and place into a freezable container. Allow to thaw for a few minutes before enjoying.
Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!
Altered ingredient amounts. Can use half golden syrup and half molasses, for a sweeter, lighter tasting cookie - 25 Aug 2009 (Review from Allrecipes AU | NZ)