Best Cranberry Chutney

62saves
1hr20min


8 people made this

About this recipe: Delightfully fragrant and spicy cranberry chutney. It's a nice departure from a traditional cranberry sauce.

CHRISTYJ

Ingredients
Serves: 22 

  • 225g (8 oz) cranberries
  • 2 tomatoes - blanched, peeled and chopped
  • 50g (2 oz) sultanas
  • 1/2 small onion, chopped
  • 1 teaspoon salt
  • 225g (8 oz) dark brown soft sugar
  • 100ml (4 fl oz) cider vinegar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground black pepper
  • 175ml (6 fl oz) water

Method
Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

  1. In a large saucepan, combine cranberries, tomatoes, water, sultanas, onion and salt. Bring mixture to the boil. Reduce heat to simmer. Cook, covered, for 15 minutes or until cranberries pop.
  2. Stir in brown sugar, vinegar, ginger, cloves and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of chutney, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.

Watch how!

Watch how to make three different kinds of cranberry sauce starting with an easy base recipe in our How to make cranberry sauce video.

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Reviews (1)

JacquiThomas
1

easy to make and tastes very nice with cheese and biscuits. - 24 Dec 2012

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