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Best Cranberry Chutney
Recipe by:
CHRISTYJ
Delightfully fragrant and spicy cranberry chutney. It's a nice departure from a traditional cranberry sauce.
Ready in 1 hour 20 mins
Saved by 42 cook(s)
Ingredients
Serves: 22
- 225g (8 oz) cranberries
- 2 tomatoes - blanched, peeled and chopped
- 50g (2 oz) sultanas
- 1/2 small onion, chopped
- 1 teaspoon salt
- 225g (8 oz) dark brown soft sugar
- 100ml (4 fl oz) cider vinegar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground black pepper
- 175ml (6 fl oz) water
Not quite right? Check out these similar recipes!
Preparation method
Prep: 20 mins | Cook: 1 hour1.
In a large saucepan, combine cranberries, tomatoes, water, sultanas, onion and salt. Bring mixture to the boil. Reduce heat to simmer. Cook, covered, for 15 minutes or until cranberries pop.
2.
Stir in brown sugar, vinegar, ginger, cloves and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of chutney, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.
Watch how!
Watch how to make three different kinds of cranberry sauce starting with an easy base recipe in our How to make cranberry sauce video.
Provided by:Allrecipes
Last updated:
02 Apr 2013
Reviews & comments
easy to make and tastes very nice with cheese and biscuits.
Posted:
24 Dec 2012
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Nutrition
- Calories 53.4 kcal
- Calories from Fat 0.8 kcal
- Fat 0.1 g
- Saturated Fat 0 g
- Cholesterol 0 mg
- Sodium 111.5 mg
- Potassium 92.9 mg
- Carbohydrates 13.8 g
- Dietary Fibre 0.7 g
- Protein 0.2 g
- Vitamin A 22.8 mcg
- Vitamin C 3.7 mg
- Calcium 12.4 mg
- Iron 0.4 mg
- Thiamin 0 mg
- Niacin Equivalents 0.1 mg
- Vitamin B6 0 mg
- Magnesium 7.2 mg
- Folate 2.4 mcg