Best Cranberry Chutney

    • < />
    • < />
    • < />

    Best Cranberry Chutney

    Best Cranberry Chutney


    8 people made this

    About this recipe: Delightfully fragrant and spicy cranberry chutney. It's a nice departure from a traditional cranberry sauce.

    Serves: 22 

    • 225g (8 oz) cranberries
    • 2 tomatoes - blanched, peeled and chopped
    • 50g (2 oz) sultanas
    • 1/2 small onion, chopped
    • 1 teaspoon salt
    • 225g (8 oz) dark brown soft sugar
    • 100ml (4 fl oz) cider vinegar
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon ground cloves
    • 1/2 teaspoon ground black pepper
    • 175ml (6 fl oz) water

    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. In a large saucepan, combine cranberries, tomatoes, water, sultanas, onion and salt. Bring mixture to the boil. Reduce heat to simmer. Cook, covered, for 15 minutes or until cranberries pop.
    2. Stir in brown sugar, vinegar, ginger, cloves and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of chutney, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.

    Watch how!

    Watch how to make three different kinds of cranberry sauce starting with an easy base recipe in our How to make cranberry sauce video.

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (8)


    easy to make and tastes very nice with cheese and biscuits.  -  24 Dec 2012


    I just made this as thanksgiving is coming up in just days, and I loved it so much I am not even bothering with buying the canned cranberry sauce this year. So good, I jarred it and gifted it to others...had to buy more cranberries and make a second batch! Thank You.  -  09 Oct 2009  (Review from Allrecipes US | Canada)


    - Rated on  -  20 Nov 2010  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate