Creamy Chocolate Mousse

Creamy Chocolate Mousse


1 person made this

About this recipe: A deliciously light and chocolately mousse, which is quick and easy to make. Serve in one large bowl or six individual bowls. Garnish with chocolate curls, if desired.


Serves: 6 

  • 200g dark cooking chocolate, broken into pieces
  • 2 tablespoons water
  • 2 tablespoons rum
  • 65g caster sugar
  • 2 egg whites
  • 250ml whipping cream

Prep:20min  ›  Cook:5min  ›  Extra time:1hr cooling  ›  Ready in:1hr25min 

  1. Melt chocolate with rum and water in a double boiler.
  2. Add sugar, stir well and let cool.
  3. Beat egg whites until stiff.
  4. Semi-whip the cream.
  5. Beat the chocolate mixture. Fold in cream, then gently fold in egg white.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate