This chicken dish is quick and easy to prepare and is perfect for those cold winter nights. Serve with rice, couscous or pitta bread.
If you don't have a slow cooker. Marinate the chicken in the sauce for a few hours, then bake in a casserole dish, covered at 180 C / Gas 4 for about 40 minutes.
Tried today. Absolutely delicious - will be making again. Thank you - 25 Nov 2012
Lovely . I like hot food so I added chillie powder and the hot sauce and I served it with my own spicy rice. I will cook this next week for my daughter she will love it - 15 Oct 2016
Very nice, will eat this again, although the chicken was done and falling apart after just 4 hours - 07 Aug 2016