No-Bake Fudgy Cake Squares

    25 min

    This is a super-easy treat that's quick and easy to make. They squares are rich, sweet, chocolately and very fudgy. Enjoy anytime of the day.

    2 people made this

    Serves: 12 

    • 250g plain biscuits, roughly crushed
    • 100g butter
    • 100g caster sugar
    • 1 teaspoon vanilla extract
    • 1 heaped tablespoon unsweetened cocoa powder
    • 1 large egg, beaten
    • 30g walnuts, chopped (optional)
    • For the Icing
    • icing sugar, as needed
    • unsweetened cocoa powder, as needed
    • 15g butter, melted
    • water, if needed

    Prep:20min  ›  Cook:5min  ›  Ready in:25min 

    1. Melt butter, sugar, cocoa and vanilla in a saucepan. Add biscuits, walnuts and egg. Mix well over low heat, then set aside.
    2. Grease a baking tray with butter. Tip the mixture into the tin and press firmly down with the back of a spoon.
    3. To make the icing, stir together butter and enough icing sugar and cocoa to make a drizzly icing. If required, add a little water to get the consistency right.
    4. Drizzle the cake with chocolate icing whilst still warm. Cut into small squares before serving.

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    Reviews in English (1)


    Beautufil slice!! BIG hit with my husband and daughter. Thanks for the great recipe!  -  25 May 2009  (Review from Allrecipes AU | NZ)

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